Industrial Enzymes (Springer, Biotechnology, Enzymes
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Industrial Enzymes
Industrial Enzymes
Structure, Function and Applications
Edited by
Julio Polaina
and
Andrew P. MacCabe
Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain
A C.I.P. Catalogue record for this book is available from the Library of Congress.
ISBN 978-1-4020-5376-4 (HB)
ISBN 978-1-4020-5377-1 (e-book)
Published by Springer,
P.O. Box 17, 3300 AA Dordrecht, The Netherlands.
www.springer.com
Cover illustration: Crystal structure of xylanase B from
Bacillus
sp. BP-23.
Courtesy of Julia Sanz-Aparicio.
Printed on acid-free paper
All Rights Reserved
© 2007 Springer
No part of this work may be reproduced, stored in a retrieval system, or transmitted
in any form or by any means, electronic, mechanical, photocopying, microfilming, recording
or otherwise, without written permission from the Publisher, with the exception
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CONTENTS
Preface.
Industrial Enzymes in the 21st Century
ix
Julio Polaina and Andrew P. MacCabe
Contributors
xi
SECTION A. CARBOHYDRATE ACTIVE ENZYMES
Chapter 1. Amylolytic Enzymes: Types, Structures and Specificities
3
Martin Machovic and Štefan Janecek
Chapter 2. The Use of Starch Processing Enzymes in the Food Industry
19
Józef Synowiecki
Chapter 3. Cellulases for Biomass Conversion
35
Qi Xu, William S. Adney, Shi-You Ding and Michael E. Himmel
Chapter 4. Cellulases in the Textile Industry
51
Arja Miettinen-Oinonen
Chapter 5. Xylanases: Molecular Properties and Applications
65
F. I. Javier Pastor, Óscar Gallardo, Julia Sanz-Aparicio
and Pilar Díaz
Chapter 6. Microbial Xylanolytic Carbohydrate Esterases
83
Evangelos Topakas and Paul Christakopoulos
Chapter 7. Structural and Biochemical Properties of Pectinases
99
Sathyanarayana N. Gummadi, N. Manoj and D. Sunil Kumar
Chapter 8. -L-rhamnosidases: Old and New Insights
117
Paloma Manzanares, Salvador Vallés, Daniel Ramón
and Margarita Orejas
v
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