Indian Recipes, Mega Cookbook and Recipes Collection
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1.1 Somesh Rao
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1.2 Sanjiv Singh
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1.3 Acknowledgement
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2.1 Guide to Ingredients
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3.1 Onion and Tomato Raita
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3.2 Boondhi Raita
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3.3 Mint and Coriander Chutney
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4.1 Chapati (Phulka)
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4.2 Paratha
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4.3 Stued Parathas
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5.1 Bhel
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5.2 Bonda With Instant Mashed Potato
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5.3 Pakoras (Savory Fritters)
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5.4 Dahi Vada (Savory Balls in Yogurt)
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5.5 Upma
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5.6 Vegetable Pu
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6.1 Gobi Aloo (Cauliower and Potatoes)
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6.2 Chole \Bill and Jim" (ChickPeas)
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6.3 Masaledar Sem (Spicy Green Beans)
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6.4 Vegetable Kurma
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6.5 Vegetable Curry
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6.6 Green Pepper Curry
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6.7 Dry Potatoes (Sookha Aloo)
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6.8 Okra (Bhindi)
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6.9 Paneer (Cheese)
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6.10 Mattar Paneer (Peas & Cheese)
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6.11 Navrathna Kurma
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6.12 Cauliower and Potatoes (Aloo Gobi)
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6.13 Curried eggplant (Bhartha)
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6.14 Curried Mushrooms
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7.1 Sambhar
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7.2 Masur Dal (Lentils)
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7.3 Mah Ki Dal (Whole Black Beans)
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7.4 Red Kidney Beans (Rajma)
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7.5 Curried Garbanzo Beans
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8.1 Chicken Pullao
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8.2 South Indian Pullav (Rice)
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8.3 Vegetable Pullav2
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8.4 Saron Rice (Kesar Chawal)
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8.5 Navrattan Pullao (Nine-Jeweled Rice)
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9.1 Prawn (Shrimp) Curry
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9.2 Coriander Fish (Bharia Machli)
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10.1 Mughlai Chicken with Almonds
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10.2 Malai Chicken
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10.3 Chicken Curry North Indian Style
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10.4 Chicken Curry (Murga)
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10.5 Tandoori Chicken
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11.1 Lamb Vindaloo
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11.2 Egg cooked with Meat and Fried (Nargisi Kofta)
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11.3 Pork Curry
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11.4 Shahi Korma (Mutton Curry)
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12.1 Kheer (Vermicelli Pudding)
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12.2 Rice Flour Pudding
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12.3 Besan Bur
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12.4 Kheer
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12.5 Gulab Jamuns (Easy Method)
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12.6 Suji Halva (Semolina Halva)
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12.7 Sewian (Vermicelli)
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12.8 Carrot Halva
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12.9 Rasgoola
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12.10Mango Ice Cream
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