In a mug - recipies

In a mug - recipies, Dokumenty (dokumenty), Przepisy

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Cake in a mugFor a decadent treat try this cake in a mug, left, which is loaded with gooeychocolate and creamy peanut butter. Purists? We like this basic chocolatecake in a mug: mix 3 tablespoons flour, 1 1/2 tablespoons sugar, 2 tablespoons cocoa,a pinch of baking powder, and 4 tablespoons milk in a mug.Microwave for about a minute. That's it! Get the full recipe and variations here.Brownie in a mugIf you have hot-chocolate mix in the pantry, you can dig into a moltenbrownie in less than two minutes. No mix? Make your own with cocoa.How to Make Five Minute Microwave Coffee Cake in a Coffee CupWell, first you?ll need a cup. If you want it to puff up over the top of the cup, use a small one. Or if you want to dig into the cup, use a big one. It matters not.Add a tablespoon of butter.Soften it in the microwave for 10-15 seconds. Don?t melt, just soften.Stir in 2 tablespoons of sugar until it?s fluffy and creamy, maybe 30 seconds.Now you can add some egg. you don?t have to, but without egg it?s more crumblyand less cake-y. You can do a whole egg, but I like to break the egg into a ramekinand stir it up, then split it between two cups of coffee cake, or just use half forone coffee cake. But really, play it by ear. Try it out and see what tastes best to you.Then stir in 2 tablespoons of sour cream and a few drops of vanilla.We?re talking droplets here, don?t add too much.Stir in 1/4 cup of flour and 1/8 teaspoon baking powder.If you want some crumb topping (you know you do),in a separate ramekin or bowl add 1 tablespoon butter, 2 tablespoons flour,1 tablespoon of brown sugar, and 1 teaspoon of cinnamonSmoosh it together with your fingers for a few.Now back to your cup. Your ingredients are all mixed up, so?Add the crumb topping mixture to the cup?Then microwave it. Start with 1 minute, then do 10 seconds more until it?sdone to your liking. For my microwave, a minute 20 seconds does it perfectly.It will be REALLY HOT when you take it out of the microwave.Let it cool down for a few seconds, then dig in.Cinnamon Roll Mug Cake (made in 3 minutes!)Yield: 1 Mug CakeIngredients2 Tbsp applesauce1 Tbsp vegetable oil1 Tbsp buttermilk1/4 tsp vanilla extract1/4 cup + 1 Tbsp all-purpose flour2 1/2 Tbsp packed light-brown sugar3/4 tsp ground cinnamon1 dash ground nutmeg (optional)1/4 tsp baking powder1/8 tsp (scant) salt1 Recipe Cream Cheese Icing, recipe followsCream Cheese Icing1 Tbsp Cream Cheese or Neufchatel Cheese, softened2 Tbsp powdered sugar1 tsp milkDirectionsPrepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.Cream Cheese IcingCombine all ingredients in a small bowl and whisk with a fork until smooth.Creamy macaroni and cheese in a mug recipeServes 1Ingredients:1/2 cup water1/3 cup elbow pasta (uncooked)1 teaspoon butter1/2 cup shredded cheese2-4 tablespoons whole milkDirections:Add water and dried pasta to a large mug. Microwave on high for 2 minutes. Give it a stir after the 2 minutes and cook it again for 2 minutes. Stir and test your macaroni at this point. It should be al dente. If not, cook for another minute. (Your water may boil over a little bit, this is normal.)Once macaroni is cooked, add in butter and cheese. Stir together. If you had a lot of water leftover, you may only need a splash or two of milk. This will all depend on how creamy you like your macaroni and cheese.Cook for another minute on high, stir, season with salt and pepper and enjoy!Next up we have a quick breakfast option. That's right. Breakfast in a mug. This sweet treat is easy to throw together and is a lot less messy than setting up a whole French toast station at home. Give this one a try for a lazy Sunday hot breakfast or even for a quick midweek breakfast.Sugar Cookie in a Cupcreated by Melissa at No. 2 Pencil1 Tablespoon of Butter2 Tablespoon of Granulated White Sugar1/4 Teaspoon of Pure Vanilla ExtractSmall pinch of Kosher SaltYolk of one Egg3 Tablespoons of All-Purpose FlourColored Sugar for sprinklingMelt butter in microwave, then add sugar, vanilla and salt and stir together.Add one egg yolk and stir again. Add flour and stir a final time.Sprinkle cookie dough with colored sugar, and heat in microwave for about 45 seconds.Start checking for doneness at 40 seconds.Serve warm and enjoy!Chocolate Chip Cookie in a CupAuthor: Melissa @ No. 2 PencilRecipe type: Microwave DessertPrep time: 5 mins Cook time: 1 min Total time: 6 minsServes: 1Chocolate Chip Cookie in a Cup ? the original microwave cookie recipeIngredients1 Tablespoon Butter1 Tablespoon Granulated White Sugar1 Tablespoon of firmly packed Dark Brown Sugar3 Drops of Vanilla ExtractSmall Pinch of Kosher Salt1 Egg Yolk (discard the egg white or save for different recipe)Scant 1 of All Purpose Flour (slightly less than 1 of a cup)2 heaping tablespoons of Semi Sweet Chocolate ChipsInstructionsStart by melting your butter in the microwave. Butter should just be melted, not boiling.Add sugars, vanilla and salt. Stir to combine.Separate your egg and add the yolk only to your cup. Stir to combine.Add flour, then stir again. Measure a scant, slightly less than full, 1 cup of all-purpose flour.Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough.Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake like, try less time.Serve warm.Microwave Brownie in a CupAuthor: Melissa @ No. 2 PencilRecipe type: DessertPrep time: 1 min Total time: 1 minMake a decadent homemade brownie in the microwave in just a few minutes.Ingredients2 tablespoons of butter2 tablespoons of sugar1 firmly packed tablespoon of light brown sugar1 teaspoon of pure vanilla extractPinch of kosher salt1 egg yolk4 tablespoons of flour1 tablespoon of Hershey?s unsweetened cocoa powder2 heaping tablespoons of semi sweet chocolate chunksInstructionsMelt butter in microwave safe mug or ramekin. Butter should be melted, not boiling.Stir together butter, sugars, vanilla and salt.Stir in egg yolk. Do not use egg white! Save for a different recipe or discard.Add flour and cocoa powder and stir again until well combined.Finally, add chocolate chunks.Cook for about 45 seconds in microwave. Do not over cook. Microwave times may vary. [ Pobierz całość w formacie PDF ]